My mom! – Anyone that can cook 3 meals per day for a family of seven every day for 40 years is a master chef! Justin Wilson – I guarantee! Irma Rombauer Emeril Lagasse – BAM! Rachael Ray Paula Dean… Read More ›
Cooking
Roaming Parkers 2018-2019 Food Writing
The Roaming Parkers are all about Travel, Adventure, Conservation, and Food! We love cooking and eating local classics as well as the strange, foreign, and exotic! During our second year as The Roaming Parkers, we were looking for a way… Read More ›
Keto King Cake
Diet is culturally dictated to a large degree, and in south Mississippi and throughout Louisiana, the culture dictates that you eat King Cake during Mardi Gras leading up to the Lenten season! Unfortunately, we’d gone keto some months earlier and… Read More ›
Perfect hard boiled eggs!
Hard-boiled eggs are a staple in our house. They are keto-friendly, and can be eaten as a snack (with some salt or sriracha) or turned into deviled eggs for a picnic. But getting them boiled just right can be a challenge… Read More ›
Green sriracha hot sauce
There’s hot sauce and then there is sriracha! – the amazing delicious Thai hot sauce that hails from the town of Sri Racha. Sriracha hot sauce pairs perfectly with seafood and eggs, but it is also great on meats, in… Read More ›
Cajun fried cabbage
I don’t know about other regions of the United States and elsewhere, but in the deep South Gulf states, it is a New Year’s Day tradition to eat a meal of cornbread, cabbage, and black-eyed peas. There is a story… Read More ›
Huevos Rancheros improvisor
This could have been one of those cooking show challenges where they give you a bunch of stupid random ingredients but specify that you have to fix this particular, amazing dish! We woke up late last weekend and Elise popped… Read More ›
